Baking Soda

About: Baking Powder is used as a leavening agent in baked goods containing an acidic ingredient like lemon juice or yogurt. Baking Powder interacts with the acidic ingredient creating bubbles (carbon dioxide), helping the dough and batter to rise. It also helps to make a crispier texture.

Taste and Aroma: Slightly salty flavor. 

Uses: Cookies, biscuits & breads.

Ingredients: Sodium Bicarbonate.

Net Wt: 20 oz (567g) | $0.48/ oz